Air-Fried Crumbed Fish

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.

Step: 1

Preheat an air fryer to 350 degrees F (180 degrees C).

Step: 2

Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.

Step: 3

Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.

Step: 4

Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.

Per Serving: 354 calories; protein 26.9g; carbohydrates 22.5g; fat 17.7g; cholesterol 106.7mg; sodium 308.9mg.

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