Air-Fried Gnocchi

Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.

Step: 1

Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.

Step: 2

Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.

Step: 3

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.

Step: 4

Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.

Step: 5

Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.

Per Serving: 424 calories; protein 5.4g; carbohydrates 25.6g; fat 34.4g; cholesterol 55.1mg; sodium 193.8mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.