Air Fryer Tacos de Papa

Crispy potato tacos made simple in the air fryer.

Step: 1

Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.

Step: 2

Preheat an air fryer to 400 degrees F (200 degrees C).

Step: 3

Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.

Step: 4

Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.

Step: 5

Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.

Step: 6

Drizzle salsa verde over tacos and top with cotija cheese.

Per Serving: 137 calories; protein 4.6g; carbohydrates 22g; fat 3.7g; cholesterol 9.4mg; sodium 138.1mg.

Prepare your food in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your tools and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a must-have for any home chef.