Air Fryer Venison Burgers

This is a fast and easy way to prepare venison burgers when you don’t feel like firing up the grill.

Step: 1

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.

Step: 2

Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.

Step: 3

Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

Step: 4

Serve on hamburger buns with your favorite condiments and toppings.

Per Serving: 247 calories; protein 27.2g; carbohydrates 22.5g; fat 4.5g; cholesterol 85.6mg; sodium 506.9mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

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