Alice Chicken

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!

Step: 1

Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

Step: 3

Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.

Step: 4

Preheat oven to Broil.

Step: 5

Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

Per Serving: 930 calories; protein 46.8g; carbohydrates 31.9g; fat 69.5g; cholesterol 152.3mg; sodium 1974.6mg.

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