Amatriciana

This is a classic Italian pasta dish. Use fresh basil when it’s in season; at other times, use fresh flat-leaf parsley.

Step: 1

Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.

Step: 2

Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.

Step: 3

Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.

Step: 4

Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.

Per Serving: 529 calories; protein 21.5g; carbohydrates 97.6g; fat 7.5g; cholesterol 12.1mg; sodium 701.6mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for any home chef.