This chicken is so good, it will surprise you. I hate mayo, but you don’t even know it’s there!
Step: 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
Step: 2
Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
Step: 3
Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.
Per Serving: 548 calories; protein 32.8g; carbohydrates 40.9g; fat 27.7g; cholesterol 77.6mg; sodium 1113.4mg.
Preparing your meal in advance can be extremely enjoyable that you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include everything from your tools and utensils to your processing menu . Be sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.
Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.