Amazing Spicy Grilled Shrimp

This is an amazing spicy grilled shrimp recipe. It has become my family’s new favorite.

Step: 1

Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.

Step: 2

Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.

Step: 3

Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Step: 4

Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

Per Serving: 320 calories; protein 25.1g; carbohydrates 4.1g; fat 22.8g; cholesterol 230.4mg; sodium 827.3mg.

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