Anniversary Chicken I

I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.

Step: 3

Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.

Step: 4

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

Per Serving: 529 calories; protein 62.8g; carbohydrates 6.7g; fat 26.4g; cholesterol 167.1mg; sodium 894mg.

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Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.