Asian Beef Skewers

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Step: 1

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

Step: 2

Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

Step: 3

Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

Step: 4

Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Per Serving: 136 calories; protein 14.7g; carbohydrates 6.7g; fat 4.9g; cholesterol 25.5mg; sodium 812.4mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.