Asian Beef with Snow Peas

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Step: 1

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

Step: 2

Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Per Serving: 203 calories; protein 16g; carbohydrates 9.7g; fat 10g; cholesterol 39.1mg; sodium 710.8mg.

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