Asian Carryout Noodles

Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.

Step: 1

In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.

Step: 2

Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.

Step: 3

Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.

Per Serving: 499 calories; protein 28.1g; carbohydrates 75.4g; fat 9.2g; cholesterol 34.6mg; sodium 1257mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.