Asian Ground Beef and Pepper Saute

This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!

Step: 1

In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.

Step: 2

In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.

Step: 3

Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.

Step: 4

Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.

Per Serving: 466 calories; protein 24.7g; carbohydrates 45.4g; fat 19.8g; cholesterol 68.6mg; sodium 413.9mg.

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Bought the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.