Avocado Baked Eggs

I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.

Step: 3

Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

Per Serving: 355 calories; protein 16.7g; carbohydrates 9.4g; fat 29.1g; cholesterol 210.8mg; sodium 674.4mg.

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