Bacon Wrapped Hamburgers

This is great! The bacon makes the hamburgers so tender!

Step: 1

Preheat a grill for high heat.

Step: 2

In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.

Step: 3

Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Per Serving: 378 calories; protein 24.1g; carbohydrates 24.4g; fat 19.8g; cholesterol 99.8mg; sodium 841.7mg.

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