Baja Sauce for Fish or Shrimp Tacos

I really like this on grilled or blackened fish tacos.

Step: 1

Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.

Step: 2

Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Per Serving: 131 calories; protein 0.6g; carbohydrates 1.3g; fat 14g; cholesterol 11.5mg; sodium 188mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for any home chef.