Baked Apricot Chicken

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium bowl combine the jam, dressing and soup mix. Mix together.

Step: 3

Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Per Serving: 342 calories; protein 15.9g; carbohydrates 23.3g; fat 20.1g; cholesterol 58.5mg; sodium 444.3mg.

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