Baked BBQ Baby Back Ribs
If you’re in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 250 degrees F (120 degrees C).
Step: 2
Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
Step: 3
Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
Step: 4
Generously apply coating of dry rub to all sides of rib rack.
Step: 5
With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
Step: 6
Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
Step: 7
Increase oven temperature to 350 degrees F (175 degrees C).
Step: 8
Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
Step: 9
Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
Step: 10
Cut rack into individual rib segments and serve with more barbeque sauce.
NUTRITION FACT
Per Serving: 488 calories; protein 18.9g; carbohydrates 51.8g; fat 22.9g; cholesterol 87.6mg; sodium 782.3mg.
Preparing your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.
Bought the right kitchen tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a likely for any home chef.
