Baked Fish Fillets

Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.

Step: 2

Place mackerel fillets in the baking pan; season with salt and pepper.

Step: 3

Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.

Step: 4

Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.

Per Serving: 399 calories; protein 28.3g; carbohydrates 0.5g; fat 31g; cholesterol 109mg; sodium 540.2mg.

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