Baked Halibut Sitka

Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!

Step: 1

Preheat the oven to 475 degrees F (245 degrees C).

Step: 2

Grease a 9x13 inch baking dish.

Step: 3

Season halibut with salt and ground black pepper.

Step: 4

Place halibut in the greased baking dish.

Step: 5

Combine green onions, mayonnaise, sour cream, and dill in a bowl.

Step: 6

Spread green onion mixture evenly over each halibut piece.

Step: 7

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.

Step: 8

Remove from the oven and let stand for 5 minutes before serving.

Per Serving: 354 calories; protein 33.8g; carbohydrates 4.2g; fat 21.5g; cholesterol 71.7mg; sodium 205mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.