Baked Italian Meatballs

Authentic beef and pork flavor without using pork.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.

Step: 3

Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Per Serving: 279 calories; protein 20.8g; carbohydrates 12.2g; fat 15.8g; cholesterol 72.5mg; sodium 525.4mg.

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