Baked Macaroni and Cheese

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It’s really easy – even I can make it – and tastes great. I’m not sure where she found the recipe, but it included the note ‘Good source of protein, vitamin A, B group vitamins, calcium.’

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

Step: 2

In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.

Step: 3

Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.

Step: 4

Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.

Step: 5

Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Per Serving: 968 calories; protein 45.6g; carbohydrates 92.6g; fat 45.4g; cholesterol 194.2mg; sodium 736mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.