Baked Scallops

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.

Step: 3

Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.

Step: 4

Bake in pre-heated oven until scallops are firm, about 20 minutes.

Per Serving: 363 calories; protein 31.3g; carbohydrates 15.6g; fat 19g; cholesterol 88mg; sodium 564.5mg.

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Having the right kitchen tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for any home chef.