BBQ Beef Brisket Sandwiches

Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.

Step: 1

Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.

Step: 2

Cook on Low until beef is tender, about 8 hours.

Step: 3

Transfer beef to a cutting board; shred into small pieces using 2 forks.

Step: 4

Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.

Step: 5

Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

Per Serving: 452 calories; protein 18.1g; carbohydrates 22g; fat 31.6g; cholesterol 69.9mg; sodium 2011.2mg.

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Bought the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for any home chef.