BBQ Country-Style Pork Ribs - Sous Vide

Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.

Step: 1

Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.

Step: 2

Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.

Step: 3

Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.

Step: 4

Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.

Step: 5

Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.

Per Serving: 278 calories; protein 14.5g; carbohydrates 14.9g; fat 17.4g; cholesterol 59.9mg; sodium 1835.9mg.

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