Beef and Cabbage (Lazy Golumpki)

Grew up eating golumpki. Yes I’m mostly Polish, but always wanted more sauce on them and didn’t like the ‘mushiness’ of the burger inside. This is the version I came up with and hope you enjoy!

Step: 1

Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.

Step: 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.

Step: 3

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.

Step: 4

Preheat oven to 350 degrees F (175 degrees C).

Step: 5

Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.

Step: 6

Bake in the preheated oven until bubbling, about 45 minutes.

Per Serving: 287 calories; protein 14.4g; carbohydrates 36.7g; fat 9.9g; cholesterol 34.8mg; sodium 726.7mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for all of home chef.