Beef and Rice

Super fast, super easy, and super tasty! Serve with buttered bread.

Step: 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step: 2

Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.

Per Serving: 361 calories; protein 23.8g; carbohydrates 35.5g; fat 14g; cholesterol 68.8mg; sodium 814.1mg.

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