Beef Burgundy I

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It’s seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

Step: 1

In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.

Step: 2

Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.

Step: 3

Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.

Step: 4

Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.

Per Serving: 257 calories; protein 18.1g; carbohydrates 10.4g; fat 11.6g; cholesterol 44.7mg; sodium 669.8mg.

Preparing your meal in advance can be best to feel enjoyable that you do it with your likely music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.