Beef on Weck

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

Step: 1

Preheat the oven to 300 degrees F (150 degrees C).

Step: 2

Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.

Step: 3

Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.

Per Serving: 315 calories; protein 36.2g; carbohydrates 27.6g; fat 6.8g; cholesterol 72.8mg; sodium 2479.3mg.

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