Beef Paprika

This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice.

Step: 1

Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.

Step: 2

Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.

Step: 3

Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.

Per Serving: 426 calories; protein 23.5g; carbohydrates 13.7g; fat 30.8g; cholesterol 92mg; sodium 1088.4mg.

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