Beefaroni

This was one of my favorite dishes growing up and now it is my children’s. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.

Step: 3

While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.

Step: 4

Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Per Serving: 473 calories; protein 25.3g; carbohydrates 47.8g; fat 19.9g; cholesterol 71.8mg; sodium 782.2mg.

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