Beefy Baked Ravioli

This recipe is a hit with my husband and everyone else I’ve given the recipe to. It’s very easy and satisfies that Italian craving.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.

Step: 3

Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.

Step: 4

Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Per Serving: 465 calories; protein 30.5g; carbohydrates 30.6g; fat 23.8g; cholesterol 99.8mg; sodium 745.7mg.

Preparing your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.