Beer Batter for Fish

Basic beer batter, good for almost any white fleshed fish.

Step: 1

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.

Step: 2

In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.

Step: 3

In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).

Step: 4

Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

Per Serving: 772 calories; protein 28.9g; carbohydrates 74.8g; fat 41.5g; cholesterol 142.2mg; sodium 491.7mg.

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Bought the right cooking tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.