Berdeans Cube Steak

My mom’s recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.

Step: 1

Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.

Step: 2

Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Per Serving: 395 calories; protein 25.8g; carbohydrates 6.1g; fat 29.2g; cholesterol 70.8mg; sodium 168.5mg.

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