Best-Ever Fried Chicken Sandwiches

These chicken sandwiches are inspired by Federal Donuts' sandwich, with a sriracha-mayo sauce and twice-fried chicken.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place 1/2 cup flour in a small bowl.

Step: 3

Beat egg in a shallow bowl with a fork.

Step: 4

Place 1 cup flour in a bowl; mix in ranch dressing.

Step: 5

Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.

Step: 6

Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.

Step: 7

Bake chicken in the preheated oven until juices run clear, about 10 minutes.

Step: 8

Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.

Per Serving: 655 calories; protein 22.7g; carbohydrates 63.7g; fat 34.1g; cholesterol 91.5mg; sodium 1651.6mg.

Prepare your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.