Best Ever Meatloaf II

My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.

Step: 1

In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.

Step: 2

Preheat oven to 375 degrees F (190 degrees C).

Step: 3

In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese,

Step: 4

, and sauteed onion and green pepper. Mix thoroughly.

Step: 5

Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).

Per Serving: 325 calories; protein 17.9g; carbohydrates 9.4g; fat 23.2g; cholesterol 76.1mg; sodium 610.2mg.

Preparing your food in advance can be extremely enjoyable when you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.