Best Ever Slow Cooker Italian Beef Roast

Best tender and juicy pot roast you’ve ever eaten! Also great sliced up and served on hearty rolls.

Step: 1

Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.

Step: 2

Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Per Serving: 285 calories; protein 20.7g; carbohydrates 6g; fat 18.8g; cholesterol 77.5mg; sodium 1108.8mg.

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