Best Instant Pot® Chicken Cacciatore

A little work up front, barely any cooking time, amazing outcome. Serve this to guests and they will be amazed by your mad Instant Pot®/pressure cooker skills. Serve by itself or over pasta or rice. Also can add a little freshly ground Parmesan cheese.

INGRIDIENT

1 pound skinless, boneless chicken thighs

2 small skinless, boneless chicken breasts, halved lengthwise

1 tablespoon sea salt

1 tablespoon fresh ground black pepper

¼ tablespoon cornstarch

3 tablespoons extra-virgin olive oil, divided

3 stalks celery, chopped

1 small onion, chopped

4 cloves garlic, minced

1 (8 ounce) package sliced fresh mushrooms

1 green bell pepper, diced

1 red bell pepper, diced

2 large jarred roasted red bell peppers, chopped

¾ cup dry Cabernet Sauvignon

3 tablespoons tomato paste

1 ½ teaspoons red pepper flakes, or to taste

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons chicken bouillon granules

2 teaspoons Italian seasoning

DIRECTION

Step: 1

Dredge chicken thighs and breasts with salt, pepper, and flour.

Step: 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1/2 the olive oil. Add chicken and cook until browned on both sides, flipping halfway using tongs, about 10 minutes. Transfer chicken to a plate.

Step: 3

Heat remaining olive oil in the pot. Saute celery and onion until translucent, about 3 minutes. Add garlic; stir in mushrooms, green bell pepper, diced red bell pepper, and roasted red pepper. Saute until fragrant, about 1 minute more.

Step: 4

Return chicken to pot. Add Cabernet Sauvignon, tomato paste, red pepper flakes, garlic powder, onion powder, bouillon, and Italian seasoning. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 11 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 5

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid.

NUTRITION FACT

Per Serving: 279 calories; protein 22.6g; carbohydrates 13.1g; fat 12.9g; cholesterol 62.1mg; sodium 1283mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.

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