Birria Recipe

A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.

Step: 1

Place Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.

Step: 2

Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.

Step: 3

Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.

Per Serving: 159 calories; protein 21.3g; carbohydrates 2.7g; fat 6.6g; cholesterol 59.9mg; sodium 630.4mg.

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