Blackened Shrimp
A very simple recipe for blackened shrimp using my blackened seasoning. If you don’t eat them straight out the pan, they’re very good dipped in garlic brown butter or cocktail sauce.
INGRIDIENT
DIRECTION
Step: 1
Place shrimp in a bowl. Season with blackened seasoning.
Step: 2
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
NUTRITION FACT
Per Serving: 244 calories; protein 27.6g; carbohydrates 0.6g; fat 14g; cholesterol 270.7mg; sodium 531.4mg.
Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.
Having the right kitchen tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for any home chef.
