Bolognese Stuffed Bell Peppers

This Bolognese filling is spicy, meaty, and creamy. If you’re in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the carrots and celery; cook and stir until the vegetables are tender, about 5 minutes.

Step: 3

Stir in ground beef and pancetta, and cook until browned and crumbled; drain off any excess liquid, and return to heat. Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most liquid has absorbed.

Step: 4

Place peppers in a shallow baking dish, and fill with beef mixture. Drizzle with remaining olive oil and top with remaining Parmesan cheese.

Step: 5

Bake, uncovered, for 30 minutes in the preheated oven. Serve hot.

Per Serving: 310 calories; protein 13.7g; carbohydrates 17.2g; fat 20.4g; cholesterol 53.6mg; sodium 511.2mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.