Bourbon Bacon Pulled Pork
Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.
INGRIDIENT
DIRECTION
Step: 1
Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
Step: 2
Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
Step: 3
Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.
NUTRITION FACT
Per Serving: 378 calories; protein 22.8g; carbohydrates 27.9g; fat 14.9g; cholesterol 68.2mg; sodium 616.2mg.
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