Braised Beef Cheeks

This has been a hit with everyone that has tried it.

Step: 1

Preheat oven to 275 degrees F (135 degrees C).

Step: 2

Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; cook until tender, about 20 minutes. Stir in garlic and cook until fragrant, about 2 minutes.

Step: 3

Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms, bouillon cubes, thyme, and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.

Step: 4

Bake in the preheated oven until beef is very tender, 5 to 6 hours.

Step: 5

Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.

Per Serving: 685 calories; protein 39.1g; carbohydrates 6.3g; fat 53.3g; cholesterol 160mg; sodium 365.9mg.

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