Breaded and Fried Scallops

I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.

Step: 1

Mix bread crumbs, salt, and pepper in a resealable plastic bag.

Step: 2

Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.

Step: 3

Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.

Per Serving: 487 calories; protein 25g; carbohydrates 43.1g; fat 24g; cholesterol 146.4mg; sodium 1212.7mg.

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