Breaded Chicken Fingers

If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.

Step: 1

Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.

Step: 2

In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.

Step: 3

Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

Step: 4

Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

Per Serving: 346 calories; protein 25.4g; carbohydrates 24.6g; fat 15.7g; cholesterol 78.6mg; sodium 703.7mg.

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Having the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.