Broccoli and Carrot Stir Fry

A simple and healthy side dish that will go well with any meal. It’s also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.

Step: 1

Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.

Step: 2

Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.

Step: 3

Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.

Step: 4

Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.

Per Serving: 90 calories; protein 2.9g; carbohydrates 8.4g; fat 5.8g; cholesterol 0.1mg; sodium 147.3mg.

Preparing your meal in advance can be best to feel enjoyable that you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for any home chef.