Broiled Scallops

My husband thinks these scallops are better than any we have found in any restaurant.

Step: 1

Turn broiler on.

Step: 2

Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.

Step: 3

Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Per Serving: 273 calories; protein 38.3g; carbohydrates 6.8g; fat 9.4g; cholesterol 95.3mg; sodium 2232.2mg.

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