Brown Sugar Ham Steak

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Step: 1

Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.

Step: 2

Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Per Serving: 521 calories; protein 22.4g; carbohydrates 33.3g; fat 33.6g; cholesterol 127.2mg; sodium 1647.9mg.

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