Brown Sugar Salmon

Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1.

Step: 1

Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.

Step: 2

Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.

Step: 3

Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

Per Serving: 703 calories; protein 31.2g; carbohydrates 109.2g; fat 16.5g; cholesterol 83.2mg; sodium 1906.8mg.

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Having the right cooking tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a likely for any home chef.