Buffalo Chicken Skillet

Both simple and amazing, this is a family favorite!

Step: 1

Sprinkle salt and black pepper over chicken breast tenderloins.

Step: 2

Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.

Step: 3

Dip both sides of each chicken breast in the eggs and then in the panko.

Step: 4

Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded tenderloins until crusts are golden and centers are no longer pink, about 4 minutes per side. Transfer to a large plate. Repeat with remaining oil and breaded tenderloins in 2 batches.

Step: 5

Return all chicken to the skillet. Pour wing sauce over chicken. Sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.

Per Serving: 509 calories; protein 48.1g; carbohydrates 18.8g; fat 28.3g; cholesterol 250mg; sodium 1207.6mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.